Slow Cooker Chicken Tikka Masala
Cook Time: 4 hours (high) or 8 hours (low)
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Cooking tools:
- Slow cooker
- Spoon
Ingredients
- 1 brown onion (diced)
- 1 tablespoon ginger (chopped)
- 1 tablespoon garlic (chopped)
- 700 g chicken thighs (chopped into 4 cm pieces)
- 1 tablespoon ground coriander
- 1 tablespoon ground turmeric
- 1 tablespoon garam masala
- 2 tablespoons tomato paste
- 400 g canned crushed tomatoes
- 3 tablespoons tikka masala paste
- 2 cups frozen green beans
- 2–3 tablespoons greek yoghurt
- brown or white rice (to serve)
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