Slow-Cooker Chicken Tikka Masala | David’s Kitchen
The slow cooker suits tikka masala when the spices are treated properly first. Build the flavour before the long cook and the sauce will take care of itself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at algulin.com.
Ingredients
- 500g boneless, skinless chicken thighs
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 cm piece whole ginger, peeled and grated
- 2 tablespoons tomato paste
- 1 to 2 tablespoons garam masala
- 2 teaspoons sweet paprika
- 2 teaspoons kosher salt
- 700g can diced tomatoes
- 200ml heavy cream or coconut milk
- Fresh coriander, chopped
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