Orange Chicken with Sundried Peppers - Fiery Foods & Barbecue Central
Using home dried chile peppers in scratch-built orange chicken.
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Cooking tools:
- Deep-fry thermometer
- Wok
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Slotted spoon
- Baking sheet
- Paper towel
- Stove
Ingredients
- 4 each red dried chile peppers (Asian preferred)
- 2 each oranges
- 1/4 cup light molasses
- 1 tbsp soy sauce
- 2 tsp cornstarch
- 3/4 cup flour
- 1/2 tsp salt
- 1/4 tsp baking powder
- 3/4 cup water
- 1 lb boneless, skinless chicken breast cut into 1-inch cubes
- 1 tsp chile oil
- 2 cloves minced garlic
- 1 1/2 tsp chopped ginger
- 2 cups cooked white rice
- 3 cups vegetable oil
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