Orange Chicken with Sundried Peppers - Fiery Foods & Barbecue Central
Thaw 10 oz package of sweetened raspberries, drain, and use to enhance a 12-16 lb turkey, served with 10-inch round pans and a side of baking potatoes. Perfectly seasoned for a delicious meal.
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Cooking tools:
- Wok
- Deep-fry thermometer
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Slotted spoon
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Paper towel
- Stove
Ingredients
- 4 dried red chile peppers (whole)
- 2 Oranges
- 1/4 cup light molasses
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 3/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 3/4 cup water
- 1 pound boneless, skinless chicken breasts (1-inch cubes)
- 1 teaspoon chile oil
- 2 garlic cloves (minced)
- 1 1/2 teaspoons chopped ginger
- 2 cups white rice (cooked)
- 3 cups vegetable oil
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