Cranberry Sauce With Port, Rosemary and Dried Figs Recipe - Details, Calories, Nutrition Information
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- Cranberry Sauce With Port
- Rosemary and Dried Figs
- Rosemary and Dried Figs recipe
- Calories in Cranberry Sauce With Port
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- recipe for Cranberry Sauce With Port
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Ingredients
- 1 2/3 cups ruby port
- 1/4 cup balsamic vinegar
- 1/4 cup golden brown sugar , packed
- 8 dried figs, stemmed, chopped
- 1 sprig fresh rosemary
- 1/4 tsp fresh ground black pepper
- 1 (12 oz) bag fresh cranberries
- 3/4 cup sugar
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