Cranberry Sauce with Port and Dried Figs
Cranberry Sauce with Port and Dried Figs recipe: The best cranberry sauce ever!
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Cooking tools:
- Saucepan
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Mason jar
- Refrigerator
Ingredients
- 1 & 2/3 cups Ruby Port
- 1/4 cup balsamic vinegar
- 1/4 cup golden brown sugar packed
- 8 dried black mission figs chopped
- 1 sprig fresh rosemary 6 inches long
- 1/4 tsp ground black pepper
- 12 ounces fresh cranberries
- 3/4 cup sugar
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