One Skillet Chicken Puttanesca - California Ripe Olives
One Skillet Chicken Puttanesca with California Ripe Olives | Delicious & Healthy in 35 Minutes. Perfect for a quick, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calolive.org.
Ingredients
- Salt and pepper to season the chicken, and to season the meal later
- 4 boneless skinless chicken breasts
- Olive oil to fry
- 1/2 cup white wine (or vegetable broth or water), divided
- 2 medium onions, peeled and coarsely diced
- 1 cup cherry tomatoes, halved
- 2 tablespoons tomato paste
- 3 garlic cloves, minced
- 3 teaspoons mini capers
- 15 black pitted olives
- 2 tablespoons chopped fresh basil
- Pinch of red pepper flakes (optional)
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