Honey Glazed Bacon Wrapped Pork Tenderloin | National Honey Board
Honey-glazed bacon-wrapped pork tenderloin for a delicious main dish that's easy to prepare and sure to impress your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honey.com.
Ingredients
- 2 T - olive oil
- 1 1/2 lb. - pork tenderloin
- Kosher salt and ground black pepper
- 8 slices - bacon, (recommend using regular, NOT thick sliced)
- 1 cup - pomegranate juice, divided
- 1/4 cup - honey
- 1/4 - 1/2 cup - pomegranate seeds, for serving
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