Whisky poached plums with whisky cream
Soft, and juicy plums poached in Scottish whisky. Topped with walnuts and whisky cream - this is my new boozy recipe for whisky poached plums with whisky cream.
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- Serving platter
Ingredients
- 8 plums
- 100 ml whisky
- 100 ml water
- 1 tsp cinnamon
- 20 g walnuts
- 40 g sugar
- 1/4 tsp salt
- 300 ml double cream
- 20 g sugar
- 50 ml whisky
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