Christmas Nut Satay Turkey - River Cottage
Transform leftover roasted salted peanuts or cashews into a tangy satay sauce to serve with leftover roast turkey or chicken!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- Up to 500g roast turkey, pork, or chicken
- Sunflower oil, for frying
- Salt and freshly ground black pepper
- About 100g salted roast peanuts, cashews, almonds, or a mix
- 1 teaspoon honey or brown sugar
- A good pinch of dried chili flakes
- 1 garlic clove, chopped
- About 50ml coconut milk
- About 2 tablespoons lime or lemon juice, plus a little grated zest
- About 1 tablespoon soy sauce
- Dash or two of fish sauce or Worcestershire sauce
- Grated carrot
- Coriander leaves
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