CHICKEN SATAY | ASIAN COOKING | ASIAN FOOD

Ingredients

• 1 package chicken tenders, cut into cubes
• chopped cashews
• fresh chopped cilantro
• lime wedges
• sliced red hot chili peppers (optional)
• long bamboo skewers
• FOR THE MARINADE:
• 1 TBLS McCormick curry powder
• 1 tsp sugar
• 2 tsp red curry paste
• 1 tsp salt
• 1 tsp sesame oil
• 1/4 C coconut milk
• FOR THE THAI CASHEW SAUCE:
• 2 TBLS red curry paste
• 1/2 C cashew butter
• 1/4 C peanut butter
• 1/4 C sugar
• 2 tsp soy sauce
• 2 TBLS cider vinegar
• 3/4 C water
• remaining can of coconut milk