Crispy Sizzling Sinigang sa Littuko
Enjoy the vibrant flavors of Crispy Sizzling Sinigang sa Littuko, combining tangy sinigang with the crunch of littuko. Each bite delivers a delicious blend of textures and tastes that will keep you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bitesized.ph.
Cooking tools:
- Potato masher
- Colander
- Fine-mesh sieve
- Stove
- Pot
- Chef's knife
- Cutting board
- Refrigerator
- Skillet
- Saucepan
- Wooden spoon
- Sizzling plate
- Serving platter
Ingredients
- 500 g littuko (yantok)
- 1 kg pork liempo
- 1 pork cube
- 2 cups 1/2 water
- 3 red onions
- 3 tomatoes
- 5 smashed garlic cloves
- 3 siling haba
- 1 radish
- salt
- pepper
- 1 tbsp patis (fish sauce)
- cooking oil
- spring onion
- 1 cup kangkong
- ½ cup sitaw
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 2 cups sinigang stock
