Crispy Sinigang

Ingredients

• cooking oil
• 1 large pata
• 1 tbsp vinegar
• 1 pack sinigang mix
• 3 tbsp cooking oil
• 2 red onion
• 6 garlic cloves
• 6 tomatoes
• 3 bay leaves
• 1 siling pansigang
• 1 cup calamansi juice
• ½ tbsp patis
• ½ cup radish
• 2 tbsp cornstarch
• salt and peppercorns
• 3 egg yolk
• 1 cup ice water
• 1 cup cake flour
• 1 cup snake beans (sitaw)
• 1 cup okra
• 1 cup eggplant
• 3 siling pangsingang
• 1 bunch water spinach (kangkong)
• all-purpose flour
• salt
• pepper