Cherries -n- Cream Biscuits
Easy Cherries -n- Cream Biscuits: A 75-minute treat with tender biscuits filled with mascarpone and cherry cream, perfect for dessert or tea time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Cookie cutter
- Cooling rack
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Chef's knife
- Cutting board
Ingredients
- 4 C. all-purpose flour
- 1 Tbsp. Clabber Girl® Baking Powder
- 1 tsp. salt
- 1/2 tsp. Clabber Girl® Baking Soda
- 1/2 C. granulated sugar
- 8 Tbsp. unsalted butter (cold and cut into bits)
- 4 oz. mascarpone cheese, cold
- 1 C. dried cherries
- 2 C. heavy cream
- 1 C. mascarpone cheese, for filling
- 1 Tbsp. cherry juice, for coloring the filling
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