Giant Cheddar Biscuits
These Cheddar biscuits are perfect for breakfast or lunch sandwiches!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Ingredients
- 2 C. all-purpose flour
- 1 ½ C. (4.5 oz.) shredded Cheddar cheese
- 2 ½ tsp. Clabber Girl® Baking Powder
- 1 tsp. salt
- 1 tsp. granulated sugar
- 5 Tbsp. Crisco® All-Vegetable Shortening
- 2 oz. cream cheese
- 3/4 C. buttermilk + 1 Tbsp. for brushing the biscuits
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