Recipe Details
6 Servings • 45 Min. Prep Time • 30 Min. Cook Time
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Cooking tools:
- Grill
- Stockpot
- Pastry brush
- Tongs
- Baking sheet
- Mixing bowl
- Measuring cup
- Spoon
- Stove
Ingredients
- 2 racks pork baby back pork ribs (about 1-1/2 lbs. per rack)
- 1 (12 oz.) jar prepared mesquite-flavored marinade
- 3 bay leaves
- 1 medium onion, peeled
- 1 c. prepared barbecue sauce (mild or spicy)
- 1/2 c. brown sugar
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