Salmon with Balsamic Glaze | Blue Flame Kitchen
This oven-baked salmon is a cinch to prepare. Brush it with a quick balsamic and thyme reduction before popping it in the oven.
Ingredients
- 1/2 cup balsamic vinegar
- 1 tbsp oil
- 1/2 tsp packed brown sugar
- 1/4 tsp thyme, crumbled
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- 2 lb salmon fillet
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