Spinach Artichoke Dip - Tri-Wellness
Spinach Artichoke Dip 1 tbsp coconut oil1/2 cup Apple Juice (chopped)4 cups Baby Spinach Leaves (Chopped)1 cup pecans (Chopped)1/2 cup Asian fish sauce1 tbsp
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 tbsp coconut oil
- 1/2 cup Shallots (chopped)
- 4 cups Baby Spinach Leaves (Chopped)
- 1 cup canned artichoke hearts (Chopped)
- 1/2 cup goat cheese
- 1 tbsp Fresh lemon juice
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