Spinach & Artichoke Dip - Jill's Kitchen

Ingredients

• 2 tbsp butter (softened, divided)
• 1 c packed fresh baby spinach (roughly chopped)
• 3 garlic cloves (chopped)
• 1 jar marinated artichoke hearts (drained and chopped)
• 1 tub cream cheese with chive and onion (room temp)
• 1 cup Duke’s mayonnaise
• 1 cup shredded provolone (fontina or mozzarella (or a blend))
• ½ c grated parmesan cheese
• Salt
• Black pepper
• Juice of ½ lemon
• Paprika
• Chips (crackers or veggies for dipping)