Chicken Bharta Recipe | Archana's Kitchen

Ingredients

• 300 grams Chicken breasts boneless
• 1 Onion finely chopped
• 1 tablespoon Ginger Garlic Paste
• 2 Tomatoes
• 2 Green Chillies finely chopped
• 4 tablespoon Oil
• 6 Cardamom (Elaichi) Pods/Seeds
• 6 Cloves (Laung)
• 1 Bay leaf (tej patta)
• 1 inch Cinnamon Stick (Dalchini)
• 1 teaspoon Cumin powder (Jeera)
• 1 teaspoon Coriander Powder (Dhania)
• 1/2 teaspoon Kashmiri Red Chilli Powder
• 1/2 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Garam masala powder
• Salt to taste
• Sugar to taste
• 4 tablespoon Cashew nuts
• 1/4 cup Curd (Dahi / Yogurt)
• 1/4 cup Fresh cream
• 1 tablespoon Butter (Salted)
• 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
• Kewra essence few drops
• Coriander (Dhania) Leaves for garnishing (chopped)
• 2 Whole Egg boiled, peeled and halved