Dhara’s Butter Chicken | Recipes | Umami

Ingredients

• I inch chicken pieces (thighs stay moist, but can also use breast)
• 1 Lime worth of juice
• 1 thumb sized piece of Ginger (chopped to a paste)
• 3 cloves Garlic (chopped to a paste)
• 1 TBSP Tandoori/Garam Masala
• 1 TBSP butter
• Cinnamon
• Green cardamom powder
• Bay leaf
• Onion, diced
• A few cashews
• 1 can Tomatoes (canned or puree)
• Cilantro stems
• Cumin powder
• Paprika
• Kasuri Methi/Fenugreek (optional)
• Heavy Cream