Whole Egg Almond Milk Custard (paleo, low FODMAP, dairy-free) -

Ingredients

• 1 egg
• 1 tablespoon tapioca starch (arrowroot) or corn starch
• 1 tablespoon maple syrup (this adds a nice flavour, any sweetener will work)
• 1 cup almond milk
• optional 1 scoop Further Food Collagen
• For Chocolate custard: add 1 tablespoon cacao powder
• For Citrus custard: During cooking add a large piece of orange or lemon rind to the mixture
• For Vanilla custard: During cooking add 1 split vanilla bean to the mixture, or add 1 teaspoon vanilla extract