Instant Pot Tomato Risotto | Love Food Not Cooking

Ingredients

• 1 cup Arborio rice
• 1 onion (yellow or brown, finely diced)
• 3 cloves garlic (crushed)
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 teaspoon thyme (fresh or dried)
• 14 oz cherry tomatoes (1 tin)
• 2 cups water
• 2 vegetable stock cubes
• ¼ cup Parmesan cheese (grated)
• 1 cup baby spinach leaves
• 10 leaves fresh basil (roughly chopped)
• 3 tablespoons basil pesto
• ½ lemon (juiced)
• salt and pepper (to taste)