Instant Pot Mushroom Risotto
This pressure cooker mushroom risotto is a family favorite recipe for a quick and easy dinner Serve it as a main dish or a side.
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Cooking tools:
- Pressure cooker
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Microplane
- Grater
- Serving bowl
- Plate
Ingredients
- 2 cups Arborio rice
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 oz mushrooms (sliced)
- 1 stalk celery (finely diced)
- 2 cloves garlic (minced)
- 1 onion (finely diced)
- 4 cups vegetable or chicken stock
- ½ cup Parmesan cheese (grated)
- zest of half a lemon
- 1 tablespoon fresh parsley (chopped)
- salt
- pepper
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