Za'atar lamb with warm chickpea salad
Za'atar lamb with warm chickpea salad from Australian Women's Weekly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Mixing bowl
- Saucepan
- Colander
- Skillet
- Screw-top jar
- Grill plate
- Tongs
- Measuring spoon
- Measuring cup
- Stove
- Grill
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Plate
- Refrigerator
Ingredients
- 1 cup (200g) dried chickpeas
- 1 bay leaf
- 800 grams lamb backstraps
- 1/4 cup (60ml) olive oil
- 1 tablespoon sumac
- 1 tablespoon toasted sesame seeds
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried oregano leaves
- 1 teaspoon dried marjoram leaves
- 1 teaspoon sweet paprika
- 20 grams butter
- 12 baby onions (300g), halved
- 1 carrot (180g), chopped finely
- 2 trimmed celery stalks (200g), chopped finely
- 2 fennel bulbs (400g), trimmed, sliced thinly
- 1 cup firmly packed fresh flat-leaf parsley
- 1 teaspoon dijon mustard
- 1/4 cup (60ml) lemon juice
More Like This
Za’atar Chickpea Salad
thedoctorskitchen.com
Chermoulla lamb with chickpea salad
womensweeklyfood.com.au
Salad of za’atar grilled lamb with dates and oranges Recipe | Beef + Lamb New Zealand
recipes.co.nz
Zaatar lamb with preserved lemon houmous
wcrf.org
Za’atar lamb chopped salad
deliciousmagazine.co.uk
Za'atar Chickpea Salad
rumispice.com
Zaatar Lamb Chop Salad – Australian Meat Emporium
meatemporium.com.au
Spiced Lamb with Carrot and Chickpea Salad Recipe
gourmettraveller.com.au