Za’atar lamb chopped salad

Za’atar lamb chopped salad

www.deliciousmagazine.co.uk

This fattoush-inspired lamb salad has a perfect balance of texture and flavour. Crunchy pittas, crisp lettuce juicy tomatoes and tender lamb.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Oven
  • Baking sheet
  • Tongs
  • Serving platter

Ingredients

  • 2 pitta breads
  • Extra-virgin olive oil to fry and drizzle
  • 2 tsp sumac
  • 300g lamb leg steaks
  • 1 tbsp za’atar
  • 1 romaine lettuce
  • 1 cucumber
  • 5 medium tomatoes
  • 3 spring onions
  • 20g bunch parsley
  • Juice 1 lemon
  • 200g feta

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