Mediterranean Tuna Pasta | 28 By Sam Wood
Enjoy a quick and healthy Mediterranean Tuna Pasta with wholemeal penne, olive oil, and fresh veggies—perfect for lunch or dinner! By Shahna Sarpi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 28bysamwood.com.
Ingredients
- 70 g wholemeal penne pasta (or gluten free alternative)
- 1/2 tablespoon extra-virgin olive oil
- 1/4 brown onion (diced)
- 1 clove garlic (minced)
- 1 tomato (diced)
- 95 g tinned tuna
- 1/2 cup silverbeet (roughly chopped)
- 5 kalamata olives (pitted)
- salt & pepper (to taste)
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