Torta caprese with raspberry jelly - Cookidoo® – the official Thermomix® recipe platform

Torta caprese with raspberry jelly - Cookidoo® – the official Thermomix® recipe platform

cookidoo.com.au

Indulge in a delicious Torta caprese with raspberry jelly, perfect for special occasions or a sweet treat. Registration required for access to over 100,000 recipes. Sign up free today!

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Ingredients

  • 150 g butter
  • 250 g dark chocolate
  • 250 g blanched almonds
  • 250 g raw sugar
  • 6 eggs
  • 1 tbsp baking powder
  • 1 tbsp cocoa powder
  • 50 g Amaretto® liqueur
  • 100 g dark chocolate
  • 80 g pouring (whipping) cream
  • 10 g freshly squeezed lemon juice
  • 20 g caster sugar
  • 1 ½ tsp agar agar powder
  • 200 g raspberries

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