Sashimi with Norwegian Salmon | Seafood from Norway
Sashimi can be served as a starter, main course or as a part of a sushi menu. Try this recipe where soy sauce, lemon and coriander compliments the salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 300 g Norwegian salmon fillet, skinned and deboned
- 2 pcs radishes, red
- 10 cm radish, white
- 2 tbsp salmon roe
- 1/2 tsp wasabi
- 3 tbsp soy sauce
- coriander leaves, fresh
- 1/2 lime
- sesame seeds, black
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