Panettone Pandoro Chocolate Tiramisu Recipe
A twist on the unbeatable classic Italian dessert tiramisu. Dad created a smart way to use up leftover panettone and turn into a yummy chocolate tiramisu.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking dish
- Grater
- Measuring cup
Ingredients
- 1 x 500g pandora panettone
- 250g mascarpone
- 300ml store-bought custard
- OR
- 500ml whole milk
- 6 large eggs – yolks only
- 100g sugar
- 1tsp corn starch (optional)
- 200ml water
- 150ml single cream
- 45g cocoa
- 70g dark chocolate
- 60g sugar
- 250ml double cream
- 50ml grated dark chocolate
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