Pandoro Tiramisu - Italian recipes by GialloZafferano
Pandoro tiramisu is a perfect dessert for Christmas! An alternative to the classic version, with pandoro soaked in coffee! Discover doses and tips!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pandoro Tiramisu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Pandoro pastry 2.8 cups
- Mascarpone cheese 3 ⅛ cups
- Eggs (about 5 medium, very fresh) 9.2 oz
- Unsweetened cocoa powder to taste
- Sugar 0.6 cup
- Dark chocolate 3.5 oz
- Coffee from the moka pot 3.5 oz
- Rum (optional) 1 oz
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