Penne Arrabbiata for Two Recipe - (4.6/5)

Ingredients

• 1 1(14.5-ounce) can 1(14.5-ounce) can whole peeled tomatoes
• 2 2 2 tablespoons extra-virgin olive oil
• 2 2 2 tablespoons pepperoncini, stemmed, patted dry, and minced
• 1 1 1 tablespoon tomato paste
• 1/2 1/2 1/2 teaspoon garlic, minced
• 1/2 1/2 1/2 teaspoon red pepper flakes
• 2 2 to anchovy fillets, rinsed, patted dry, and minced to paste
• 1/4 1/4 1/4 teaspoon paprika
• 1/4 1/4 to teaspoon salt and pepper, plus more to taste
• 2 2 2 tablespoons Pecorino Romano, grated, plus extra for serving
• 6 6 6 ounces penne