Sizzling Baked Huli Huli Chicken Recipe: Island Magic Made Easy - Beard and Bonnet

Ingredients

• 3 pounds (1.36 kilograms) chicken thighs, bone-in, skin-on
• 1 cup (240 milliliters) pineapple juice
• ½ cup (120 milliliters) soy sauce
• ½ cup (100 grams) brown sugar, packed
• ⅓ cup (80 milliliters) ketchup
• ¼ cup (60 milliliters) chicken broth
• 2 tablespoons (30 milliliters) fresh ginger, grated
• 2 garlic cloves, minced
• 2 teaspoons (10 milliliters) sesame oil
• 1 tablespoon (15 grams) cornstarch
• 1 tablespoon (15 milliliters) water
• Fresh pineapple slices, for garnish (optional)
• Green onions, sliced for garnish (optional)
• Sesame seeds, for garnish (optional)