Mongolian Beef Stir Fry

Name: Mongolian Beef Stir Fry
Ingredients: 1 Tablespoon cornstarch, dissolved in 2 Tablespoons of cold water; 1 Tablespoon soy sauce or tamari; 1 teaspoon oyster sauce; 1 teaspoon baking soda; ¼ teaspoon white pepper; 1 clove garlic, minced; 1 ¼ lbs NY strip steaks, about 1 inch thick; ¼ cup warm water; ¼ cup soy sauce or tamari; ¼ cup brown sugar; 1 Tablespoon freshly grated ginger; 2 teaspoons chili garlic sauce; 1–2 Tablespoons cornstarch; 3–5 Tablespoons neutral oil; ½ red onion, thinly sliced; 4–5 green onion tops, cut into 1-inch pieces on the bias; 3 cups cooked rice; 1 Tablespoon toasted sesame seeds

rothliving.com

Marinate flank steak slices, fry until tender, then toss with savory sauce and green onions—serve atop steamed rice for a delicious Asian-inspired meal.

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