Spicy Mongolian Flank Steak Stir-Fry | Swanson® Recipes

Ingredients

• 1 cup <strong>uncooked</strong> long grain white rice
• 3 cups Swanson&#174; Spicy Beef Broth&#160;(amount divided in recipe steps below)
• 1 to 1 1/4 pounds beef flank steak, very thinly sliced
• 3 tablespoons cornstarch&#160;(amount divided in recipe steps below)
• 2 tablespoons canola oil
• 3 green onion (scallion), cut into 1-inch pieces
• 2 tablespoons packed brown sugar
• 1 tablespoon reduced sodium soy sauce
• 2 cloves garlic, minced
• 2 teaspoons grated peeled ginger root&#160;(from about a 2/3-inch piece)