Pan Seared Halibut with Caviar Butter Sauce – Attilus Kaviar S
1. Place the white wine, shallots, thyme and lemon juice in a small sauce pan over a medium heat, reduce the liquid by half, then strain and discard the shallot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.attiluskaviar.com.
Ingredients
- White wine - 100ml
- Small shallot sliced - 1
- Small sprig of thyme
- Lemon juiced - 1
- Double cream - 1 tbsp
- Slightly salted butter diced - 200g
- Olive oil - 1 tbsp
- Clove of garlic sliced - 1
- Spinach washed - 400g
- Butter - 2 tbsp
- Halibut steaks - 4 x 200g
- Wild mushrooms cleaned - 200g
- Cider vinegar - 1 tbsp
- Caviar - 50g
- Salt and pepper
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