Pan Seared Halibut with Caviar Butter Sauce

Name: Pan Seared Halibut with Caviar Butter Sauce
Ingredients: White wine 100ml; Small shallot sliced 1; Small sprig of thyme; Lemon juiced 1; Double cream 1 tbsp; Slightly salted butter diced 200g; Olive oil 1 tbsp; Clove of garlic sliced 1; Spinach washed 400g; Butter 2 tbsp; X 200g halibut steaks 4; Wild mushrooms cleaned 200g; Cider vinegar 1 tbsp; Royal Siberian Caviar 50g; Salt; pepper

www.attiluscaviar.co.uk

Pan seared halibut with a caviar butter sauce, spinach puree and pickled mushrooms

View full recipe on www.attiluscaviar.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.attiluscaviar.co.uk.

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Ingredients

White wine 100ml
Small shallot sliced 1
Small sprig of thyme
Lemon juiced 1
Double cream 1 tbsp
Slightly salted butter diced 200g
Olive oil 1 tbsp
Clove of garlic sliced 1
Spinach washed 400g
Butter 2 tbsp
X 200g halibut steaks 4
Wild mushrooms cleaned 200g
Cider vinegar 1 tbsp
Royal Siberian Caviar 50g
Salt
pepper

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