Orange Balsamic Rock Cornish Game Hens – Rachael Ray
Serve with Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette and Yukon Gold Potatoes, Braised Carrots and Fennel, Sweet and Spicy Brussels Sprouts and Pumpkin Pie with Almond Spiced...
Ingredients
- 6 hens, rinsed and pat dry
- Coarse salt
- Coarse black pepper
- 1 cup defrosted orange juice concentrate
- 1 cup aged balsamic vinegar
- 3-4 tablespoons extra virgin olive oil (EVOO)
- 7-8 stems rosemary, chopped
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