Cornmeal Pap | Global Table Adventure
In Botswana, Cornmeal Pap is eaten with the fingers, dipped into stews to pick up additional flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 1 cup cornmeal (, fine or medium grind is best)
- 1 quart chicken broth ((or vegetable or beef))
- salt
- pepper
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