Low FODMAP Slow Roasted Boneless Leg of Lamb - FODMAP Everyday
Our Low FODMAP Slow Roasted Leg of Lamb is perfect for holidays and when you need to feed a crowd. Will even please non-FODMAPers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 7 pounds to 8-pound (3.2 kg to 3.6 kg) boneless leg of lamb
- 1 teaspoon low FODMAP garlic powder, (such as FreeFod or Fodmazing)
- 2 tablespoons low FODMAP Garlic Infused Oil, (made with olive oil, or purchased equivalent)
- ½ cup (56 g) finely minced leek bulb
- ½ cup (32 g) finely minced scallions, (green parts only)
- 6 flat anchovy fillets, packed and oil, (chopped)
- 1 tablespoon finely minced lemon zest, (preferably made with a rasp-style zester)
- 1 tablespoon minced fresh rosemary
- ½ teaspoon red pepper flakes
- 2 tablespoons kosher salt
- ¾ teaspoon freshly ground black pepper
- Butcher twine
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