Anchor x Pic's Peanut Butter Cheesecake
Get ready to experience the ultimate dairy indulgence with our irresistible Anchor and Pic’s Peanut Butter Cheesecake!
Ingredients
- 250 grams digestive biscuits
- null 85 grams Anchor Butter, melted
- null 1 cup Anchor Fresh Cream
- null 500 grams Anchor Cream Cheese (at room temperature)
- 1 cup icing sugar
- 150 grams Pic's Smooth Peanut Butter
- 4 tablespoons crushed peanuts (for garnish)
- 25-25cm loose-bottom cake tin, greased and base lined with non-stick baking paper
- Small food processor with blade attachment
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