Keto Bacon and Blue Cheese Zoodles Recipe
I make this 10-minute bacon and blue cheese zoodle recipe at least once a week. Crispy, tangy, creamy, and ready before you set the table. 4.2g net carbs.
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Cooking tools:
- Skillet
- Spiralizer
- Paper towel
- Cutting board
- Chef's knife
- Measuring spoon
- Tongs
- Spatula
- Serving platter
- Peeler
Ingredients
- 6 bacon slices
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 1 tomato, diced
- 4 cups zucchini noodles
- 1/2 cup crumbled blue cheese
- 2 basil leaves, sliced
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