Potato pizza with parmesan, pesto and semidried tomatoes
This vegetarian pizza is SUPER tasty! The crispy base is topped with mozzarella, parmesan and potatoes, semidried tomatoes and green pesto.
Ingredients
- 250 grams cherry tomatoes
- 0.5 tbsp dried oregano
- 1 tbsp sugar
- 1 tsp garlic powder
- 300 grams potatoes
- 500 grams pizza dough
- 1 ball mozzarella
- 100 grams grated parmesan
- 400 grams carrots*
- 100 grams green pesto
- semolina flour
- salt
- pepper
- olive oil
- baking parchment
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