Asian Noodle & Rice Recipes | HAIKU

Name: Asian Noodle & Rice Recipes | HAIKU
Ingredients: 150g (⅓ lb) medium-size scallops (40/60 calibre), diced; 150g (⅓ lb) medium-size shrimp, (31/40 calibre) raw, peeled and diced; ½ red pepper, diced; 125ml (½ cup) HAIKU panko; 60ml (¼ cup) dried (french) shallots, diced; 30ml (2 tbsp) mayonnaise; 1 egg yolk; salt and pepper to taste; For the sauce:; 160ml (⅔ cup) mayonnaise; 45ml (3 tbsp) diced cornichons; 45ml (3 tbsp) fresh, diced chives; 20ml (4 tsp) diced capers; 5ml (1 tsp) paprika

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Find easy, flavourful Asian recipes featuring rice noodles and pantry ingredients. Discover noodle soups, stir-fries, noodle salads, and more.

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Ingredients

150g (⅓ lb) medium-size scallops (40/60 calibre), diced
150g (⅓ lb) medium-size shrimp, (31/40 calibre) raw, peeled and diced
½ red pepper, diced
125ml (½ cup) HAIKU panko
60ml (¼ cup) dried (french) shallots, diced
30ml (2 tbsp) mayonnaise
1 egg yolk
salt and pepper to taste
For the sauce:
160ml (⅔ cup) mayonnaise
45ml (3 tbsp) diced cornichons
45ml (3 tbsp) fresh, diced chives
20ml (4 tsp) diced capers
5ml (1 tsp) paprika

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