Macaroni Vegetable Skillet Recipe - Made with Zucchini, Bell Pepper, and Tomatoes

Ingredients

• 2 tbsp of Mazola corn oil
• 1 onion
• 2 garlic cloves
• 1 zucchini
• 1 green bell pepper
• 1 cup of celery
• 28 oz (794 g) of canned tomatoes
• 1 tsp of salt
• 1 tsp of oregano
• 0.5 tsp of dried basil
• 8 oz (227 g) of cooked Mueller's macaroni