Quench MagazineThree Beans In a Salad | Beans and Grains | Quench Magazine

Ingredients

• 2/3 c Pinto beans;cooked drained
• 2/3 c Garbanzo bns; cooked,drained
• 1 1/2 c Green beans; sliced, steamed
• 1/4 c Red onion; diced
• 1/4 c Pimentos; diced
• 1/4 c Parsley; chopped
• 2 tb Natural rice vinegar;
• 1 tb Lemon juice;
• 4 ts Olive oil;
• 1/4 ts Each salt;
• Freshly ground pepper;
• Lettuce leaves