Pineapple Delight Cheesecake for Passover Recipe | Land O’Lakes
This luscious tropical cheesecake recipe can be made ahead of time for easy entertaining.
Ingredients
- Crust
- 1/3 cup matzo meal
- 1/3 cup potato starch
- 1/4 cup firmly packed brown sugar
- 1/4 cup cold Land O Lakes® Butter
- Filling
- 1 cup sugar
- 4 (8-ounce) packages cream cheese, softened
- 4 large Land O Lakes® Eggs
- 1 cup sour cream
- 1 cup sweetened flaked coconut
- 1 (20-ounce) can crushed pineapple in juice, well-drained
- Topping
- 1/2 cup sweetened flaked coconut, toasted, divided
- 1 teaspoon freshly grated orange zest
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