Pina Colada Cream Pie Recipe | Land O’Lakes
Taste the tropics in this cream pie with coconut and pineapple.
Ingredients
- Crust
- 1/4 cup Land O Lakes® Butter melted
- 1 (7-ounce) package (2 2/3 cups) sweetened flaked coconut, toasted
- Filling
- 1 1/2 cups milk
- 1 cup coconut milk
- 2/3 cup sugar
- 1/3 cup cornstarch
- 3 large Land O Lakes® Eggs (yolks only) slightly beaten
- 1 (8-ounce) can crushed pineapple, well-drained
- 2 tablespoons light rum, * if desired
- 1 teaspoon vanilla
- Topping
- Land O Lakes® Heavy Whipping Cream whipped, sweetened, if desired
- Sweetened flaked coconut, toasted, if desired
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