Spaghetti Squash with Roasted Tomatoes | Tomatoes, Salad | Boston Organics
Learn to make Spaghetti Squash with Roasted Tomatoes and hundreds of other recipes featuring shallots and other organic vegetables and fruit.
Ingredients
- 1 spaghetti squash
- 2 pints grape or cherry tomatoes or 1 lb heirloom tomatoes
- Olive Oil
- Salt and pepper
- Herb of your choice, thyme and oregano are good here (optional)
- 1/4 tsp sugar
- 2 cloves garlic, minced
- Freshly basil torn, for serving
- Freshly grated parmesan
- Optional: Burrata or cooked shrimp (room temperature)
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