Pico De Gallo | Canadian Living
Make this classic Mexican salsa of freshly chopped tomatoes, onions, cilantro, lime juice and salt. Serve with tortillas, tostadas, tacos, fried eggs or our Chicken & Cilantro Rice Burritos.
Ingredients
- 2 cups chopped vine-ripened tomatoes (about 4)
- 1/2 cup finely chopped white onion (about quarter onion)
- 1/3 cup chopped cilantro (with stems)
- 1 clove garlic , minced
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- Fibre 1 g
- Sodium 147 mg
- Sugars 2 g
- Protein 1 g
- Calories 12
- Potassium 126 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 126 mg
- Iron 1
- Folate 5
- Calcium 1
- Vitamin A 4
- Vitamin C 12
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